Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration

Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration

Olive pomace oil is obtained when a mixture of olive pomace and residual water is subjected to a second centrifugation. This oil has small amounts of phenolic and volatile compounds compared with extra-virgin olive oil. This study aimed to promote the aromatization of olive pomace oil with rosemary...

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Bibliographic Details
Main Authors: Daniela Rigo Guerra, Lidia Betina Hendges Pletsch, Suelen Priscila Santos, Silvino Sasso Robalo, Stéphanie Reis Ribeiro, Tatiana Emanuelli, Daniel Assumpção Bertuol, Alexandre José Cichoski, Roger Wagner, Milene Teixeira Barcia, Cristiano Augusto Ballus
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
olive pomace oil
by-products
ultrasound
green technologies
response surface methodology
flavored oils
Online Access:https://www.mdpi.com/2304-8158/12/11/2157

Internet

https://www.mdpi.com/2304-8158/12/11/2157

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