In Vitro Evaluation of the Influence of Extraction Solvents on Antioxidant and Anti-Inflammatory Potentials of Dried Leaf of Bryophyllum pinnatum Lam.

In Vitro Evaluation of the Influence of Extraction Solvents on Antioxidant and Anti-Inflammatory Potentials of Dried Leaf of Bryophyllum pinnatum Lam.

This study investigated the effect of different extraction solvents on the phenolic contents (TPC), antioxidant activities, and anti-inflammatory potentials of dried-leaf extracts of Bryophyllum pinnatum Lam. The analyses were performed spectrophotometrically, using a Folin-Ciocalteau reagent for th...

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Bibliographic Details
Main Authors: Oso Babatunde J., Abey Nosarieme O., Oyeleke Oyedotun M., Olowookere Boyede
Format: Article
Language:English
Published: Sciendo 2022-06-01
Series:Contemporary Agriculture
Subjects:
bryophyllum pinnatum lam.
total phenolics
antioxidant activity
anti-inflammatory
solvent
Online Access:https://doi.org/10.2478/contagri-2023-0010

Internet

https://doi.org/10.2478/contagri-2023-0010

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