Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle
Soybean [Glycine max (L.) Merr.] is mostly cultivated for grain in Asia, South and North America and it may be grown to be used as high-protein forage for grazing, haying or ensiling. Field trials with the soybean cultivar Eiko were conducted in North-West Italy to determine its chemical composition...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-04-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2017.1364985 |