Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle

Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle

Soybean [Glycine max (L.) Merr.] is mostly cultivated for grain in Asia, South and North America and it may be grown to be used as high-protein forage for grazing, haying or ensiling. Field trials with the soybean cultivar Eiko were conducted in North-West Italy to determine its chemical composition...

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Bibliographic Details
Main Authors: Pier Giorgio Peiretti, Giorgia Meineri, Erica Longato, Sonia Tassone
Format: Article
Language:English
Published: Taylor & Francis Group 2018-04-01
Series:Italian Journal of Animal Science
Subjects:
soybean
digestibility
fatty acid
forage
morphological stage
Online Access:http://dx.doi.org/10.1080/1828051X.2017.1364985

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