Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus

Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus

In this study, we produced novel, natural and fermented apple-Cornelian cherry beverages rich in natural antioxidants. These products were examined for their physicochemical parameters, and antioxidative properties as well as subjected to the quantitative and qualitative identification of iridoids a...

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Bibliographic Details
Main Authors: Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2019-08-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
phenolics
iridoids
antioxidants
alcoholic beverages
natural products
cornelian cherry
Online Access:http://www.journalssystem.com/pjfns/Fruit-low-alcoholic-beverages-with-high-contents-of-iridoids-and-phenolics-from-apple,111405,0,2.html

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http://www.journalssystem.com/pjfns/Fruit-low-alcoholic-beverages-with-high-contents-of-iridoids-and-phenolics-from-apple,111405,0,2.html

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