Research Progress on Bioactivities of Food Flavor α-Ionone
α-Ionone is a naturally occurring flavor compound present in various flowers, fruits, and vegetables. It has violet floral fragrance and high commercial value, and now is widely used in the food and pharmaceutical industries. Current studies have shown that in addition to its properties of aroma, α-...
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050260 |