Influence of polar amino acids on the carbonation of lime mortars
Abstract The addition of protein-based additives (e.g. milk, egg white, animal blood) into lime mortars can improve mortar properties such as workability, strengths and durability. With the intent to understand how and why proteinaceous additives improve lime mortar properties, it could be useful to...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2022-11-01
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| Series: | Heritage Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40494-022-00829-9 |