Influence of polar amino acids on the carbonation of lime mortars

Influence of polar amino acids on the carbonation of lime mortars

Abstract The addition of protein-based additives (e.g. milk, egg white, animal blood) into lime mortars can improve mortar properties such as workability, strengths and durability. With the intent to understand how and why proteinaceous additives improve lime mortar properties, it could be useful to...

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Bibliographic Details
Main Authors: Kun Zhang, Yufan Zhang, Yan Liu, Lu Wang, Lu He, Taoling Dong, Ruicong Lu, Yue Zhang, Fuwei Yang
Format: Article
Language:English
Published: SpringerOpen 2022-11-01
Series:Heritage Science
Subjects:
Lime mortar
Amino acid
Amorphous calcium carbonate
FTIR
XRD
TGA
Online Access:https://doi.org/10.1186/s40494-022-00829-9

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