Effect of Earthing-Up Frequency on Growth and Yield of Anchote (Coccinia abyssinica) Varieties at Gimbi District, Western Ethiopia

Anchote (Coccinia abyssinica (Lam.) Cogn) is a tuberous root crop native to Ethiopia. It is a good source of protein, carbohydrates, calcium, and iron. However, little attention has been given to the improvement of genetic and agronomic practices such as selection of variety, staking, weeding, ferti...

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Bibliographic Details
Main Authors: Habte Wakjira, Weyessa Garedew, Amsalu Nebiyu, Garome Shifaraw
Format: Article
Language:English
Published: Hindawi Limited 2024-01-01
Series:International Journal of Agronomy
Online Access:http://dx.doi.org/10.1155/2024/3918033