Glutamine for broilers from 21 to 42 days maintained in thermoneutral environment
This study was conducted to evaluate the effects of dietary glutamine levels on performance and carcass traits of broilers kept in thermoneutral environment from 21 to 42 days of age. Hundred sixty eight male broilers Cobb® with 21 days of age and initial body weight of 900 ± 4.71 g were allotted in...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2015-06-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16659 |