Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis

Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis

The cocoa bean shell (CBS) is one of the main cocoa byproducts with a prospective to be used as a functional food ingredient due to its nutritional and sensory properties. This study aims to define the chemical fingerprint of CBSs obtained from cocoa beans of diverse cultivars and collected in diffe...

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Bibliographic Details
Main Authors: Letricia Barbosa-Pereira, Simona Belviso, Ilario Ferrocino, Olga Rojo-Poveda, Giuseppe Zeppa
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
cocoa bean shell
fingerprint
polyphenols
methylxanthines
HPLC-PDA-MS/MS
spectrophotometric screening assays
Online Access:https://www.mdpi.com/2304-8158/10/8/1791

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https://www.mdpi.com/2304-8158/10/8/1791

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