Research Progress on the Characteristics and Detection of Wheat Dough Crumbs during Flour Mixing of Noodle Making
Flour mixing is the key technological step of noodle making. The dough crumbs developed in flour mixing directly determine the final quality of noodle. However, the lack of methods for objectively detecting the quality of dough crumbs restricts the development of noodle industrialization. The format...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090142 |