Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds

Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds

Food by-products and waste are a boundless source of bioactives, nutraceuticals, and naturally occurring substances that are good for human health. In fact, a lot of by-products and wastes are generated by several food businesses. Therefore, waste management and by-product utilization are the most i...

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Bibliographic Details
Main Authors: Mriganka Shekhar Borah, Ajita Tiwari, Kandi Sridhar, Kairam Narsaiah, Prakash Kumar Nayak, Baskaran Stephen Inbaraj
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
food waste
valorisation
waste management
encapsulation
release behaviour
Online Access:https://www.mdpi.com/2304-8158/12/20/3823

Internet

https://www.mdpi.com/2304-8158/12/20/3823

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