The Effect of Barley Bran Polyphenol-Rich Extracts on the Development of Nonalcoholic Steatohepatitis in Sprague–Dawley Rats Fed a High-Fat and High-Cholesterol Diet

The Effect of Barley Bran Polyphenol-Rich Extracts on the Development of Nonalcoholic Steatohepatitis in Sprague–Dawley Rats Fed a High-Fat and High-Cholesterol Diet

Oxidative stress and inflammation play a central role in the progression of nonalcoholic steatohepatitis (NASH), which can lead to liver cirrhosis. Barley bran has potential bioactivities due to its high content of functional substances, such as anthocyanins, with anti-inflammatory and anti-oxidativ...

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Bibliographic Details
Main Authors: Katsuhisa Omagari, Juna Ishida, Konomi Murata, Ryoko Araki, Mizuki Yogo, Bungo Shirouchi, Kazuhito Suruga, Nobuko Sera, Kazunori Koba, Mayuko Ichimura-Shimizu, Koichi Tsuneyama
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Livers
Subjects:
nonalcoholic steatohepatitis
barley bran
animal model
oxidative stress
lobular inflammation
Online Access:https://www.mdpi.com/2673-4389/4/2/15

Internet

https://www.mdpi.com/2673-4389/4/2/15

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