Supramolecular Structure and Mechanical Performance of κ-Carrageenan–Gelatin Gel

In this work, by means of complex physicochemical methods the structural features of a composite κ-carrageenan–gelatin system were studied in comparison with initial protein gel. The correlation between the morphology of hydrogels and their mechanical properties was demonstrated through the example...

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Bibliographic Details
Main Authors: Anastasiya O. Makarova, Svetlana R. Derkach, Aidar I. Kadyirov, Sufia A. Ziganshina, Mariia A. Kazantseva, Olga S. Zueva, Aidar T. Gubaidullin, Yuriy F. Zuev
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Polymers
Subjects:
Online Access:https://www.mdpi.com/2073-4360/14/20/4347