Dietary Acrylamide: A Detailed Review on Formation, Detection, Mitigation, and Its Health Impacts

In today’s fast-paced world, people increasingly rely on a variety of processed foods due to their busy lifestyles. The enhanced flavors, vibrant colors, and ease of accessibility at reasonable prices have made ready-to-eat foods the easiest and simplest choice to satiate hunger, especially those th...

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Bibliographic Details
Main Authors: Indira Govindaraju, Maidin Sana, Ishita Chakraborty, Md. Hafizur Rahman, Rajib Biswas, Nirmal Mazumder
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/4/556