Dietary Acrylamide: A Detailed Review on Formation, Detection, Mitigation, and Its Health Impacts

In today’s fast-paced world, people increasingly rely on a variety of processed foods due to their busy lifestyles. The enhanced flavors, vibrant colors, and ease of accessibility at reasonable prices have made ready-to-eat foods the easiest and simplest choice to satiate hunger, especially those th...

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Podrobná bibliografie
Hlavní autoři: Indira Govindaraju, Maidin Sana, Ishita Chakraborty, Md. Hafizur Rahman, Rajib Biswas, Nirmal Mazumder
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2024-02-01
Edice:Foods
Témata:
On-line přístup:https://www.mdpi.com/2304-8158/13/4/556