Influence of the gross dietary level of glycerin on performance, blood parameters, carcass yield, and quality of meat of broilers
Summary: The objective of this study was to evaluate the effects of crude glycerin (CG) levels on performance, blood parameters, carcass yield and cuts, carcass chemical composition, and meat quality in broiler chickens. A total of 1,056 birds were randomly distributed into 2 experimental phases. In...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-03-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617119315168 |