Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows
Thirty multiparous Holstein cows (29.8 ± 4.01days in milk; 671.6 ± 31.47 kg of body weight) were used in a completely randomized design to compare nutritional value of four fat sources including tallow, raw soybeans, extruded soybeans and roasted soybeans for 8 weeks. Experimental diets were a contr...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tripoli University
2012-09-01
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| Series: | Open Veterinary Journal |
| Subjects: | |
| Online Access: | http://www.openveterinaryjournal.com/2012/OVJ-075-06-12%20H.%20Amanlou%20et%20al.pdf |