Pigmented radish (Raphanus sativus): Genetic variability, heritability and interrelationships of total phenolics, anthocyanins and antioxidant activity

Pigmented radish (Raphanus sativus): Genetic variability, heritability and interrelationships of total phenolics, anthocyanins and antioxidant activity

Radish (Raphanus sativus L.) is an important salad vegetable grown and consumed throughout the world for fleshy roots which has numerous categories' varying in root colour, size, shape and flavour. The uses of coloured radishes in the salads and their anthocyanins as colourants are gaining pop...

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Bibliographic Details
Main Authors: B K SINGH, T K KOLEY, PRADIP KARMAKAR, AJAY TRIPATHI, BIJENDRA SINGH, MAJOR SINGH
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2017-12-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Anthocyanins
Antioxidants
Correlation
Inheritance
Radish
Raphanus sativus
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/76484

Internet

https://epubs.icar.org.in/index.php/IJAgS/article/view/76484

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