GERM PLASM DIVERSITY OF GROUNDNUT BASED ON THE CHARACTER OF MORPHOLOGY, RESULT, AND OIL CONTENT
Groundnut is one of the largest vegetable oil and has a good nutritional value. It could be used as an alternative source of food, industrial raw materials, and bioenergy. The main function of fats and oil in seeds reserves source of energy. This research aims to study the diversity of morphologica...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Muhammadiyah Malang
2017-01-01
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| Series: | JPBI (Jurnal Pendidikan Biologi Indonesia) |
| Online Access: | https://ejournal.umm.ac.id/index.php/jpbi/article/view/3466 |