Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive

Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive

Abstract Following a request from the European Commission, EFSA carried out an exposure assessment of steviol glycosides (E 960) arising from their use as a food additive, taking into account the proposed extension of uses. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food...

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Bibliographic Details
Main Author: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Format: Article
Language:English
Published: Wiley 2015-06-01
Series:EFSA Journal
Subjects:
food additive
steviol glycosides
E 960
sweetener
extension of use
Online Access:https://doi.org/10.2903/j.efsa.2015.4146

Internet

https://doi.org/10.2903/j.efsa.2015.4146

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