Dietary ethanol is associated with reduced lipolysis of intestinally derived lipoproteins.
An acute oral fat load produces transient lipemia that is enhanced by the simultaneous ingestion of ethanol. This phenomenon has been reinvestigated in six normal subjects who consumed three different fat loads with and without ethanol. The fat loads consisted of saturated fat, polyunsaturated fat,...
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| Format: | Article |
| Language: | English |
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Elsevier
1994-12-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S002222752039917X |