A review on the use of agro-industrial CO-products in animals’ diets
The use of agro-industrial co-products in animal nutrition could represent an opportunity to reduce the environmental impact of the food production chain. Co-products can decrease the feeding cost and improve animal products in terms of quality and sustainability. To evaluate the use of co-products...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2022.2039562 |