In Vitro Analysis of the Anti-inflammatory Activity in Dairy Products Containing Salicornia Europaea
Novel solutions for ensuring food security have to be established in the context of a growing world population, and rising climate restrictions on agriculture and agriculturally usable lands. Simultaneously, there is a rising demand for healthy functional foods in today’s world population. Edible ha...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2023-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/13503 |