The Anti-Inflammatory and Antioxidant Effects of Sodium Propionate

The Anti-Inflammatory and Antioxidant Effects of Sodium Propionate

The major end-products of dietary fiber fermentation by gut microbiota are the short-chain fatty acids (SCFAs) acetate, propionate, and butyrate, which have been shown to modulate host metabolism via effects on metabolic pathways at different tissue sites. Several studies showed the inhibitory effec...

Full description

Bibliographic Details
Main Authors: Alessia Filippone, Marika Lanza, Michela Campolo, Giovanna Casili, Irene Paterniti, Salvatore Cuzzocrea, Emanuela Esposito
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:International Journal of Molecular Sciences
Subjects:
SCFAs
SP
NF-κB
inflammation
oxidative stress
Online Access:https://www.mdpi.com/1422-0067/21/8/3026

Internet

https://www.mdpi.com/1422-0067/21/8/3026

Similar Items