Health benefits, importance, and challenges during production of cultured meat: An overview

Health benefits, importance, and challenges during production of cultured meat: An overview

ABSTRACTThe production of meat using animal stem cell-derived muscle tissue might conceivably do away with the need to sacrifice animals. The creation of “cultured,” “synthetic,” or “in vitro” meat has the potential to produce meat with distinct qualities more quickly and efficiently than normal mea...

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Bibliographic Details
Main Authors: Fakhar Islam, Ayesha Asif, Ali Imran, Sadaqat Ali, Laila Batool, Umber Shehzadi, Rehman Ali, Muhammad Afzaal, Tahir Zahoor, Muhammad Rashid, Aftab Ahmed, Farhan Saeed, Muneeba Jameel, Aliza Naeem, Mehvish Abbas, Syeda Mahvish Zahra, Mohd Asif Shah, Yuosra Amer Ali
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Cultured meat
Tissue engineering
Cell culture
Stem cells
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2230382

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2230382

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