Effects of <i>In Vitro</i> Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters

Effects of <i>In Vitro</i> Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters

The aim of this study was to assess the impact of <i>in vitro</i> digestion on the antioxidant activity of three extracts rich in phenols (two purified organic extracts (A20, A21) and one powdered extract stabilized with maltodextrins (SP)) obtained from olive mill wastewaters (OMWW). Th...

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Bibliographic Details
Main Authors: Dario Mercatante, Diana Ansorena, Agnese Taticchi, Iciar Astiasarán, Maurizio Servili, Maria Teresa Rodriguez-Estrada
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Antioxidants
Subjects:
phenolic extract
olive by-products
<i>in vitro</i> digestion
antioxidant activity
2,2-diphenyl-1-picrylhydrazyl (DPPH<sup>•</sup>)
2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonate) (ABTS<sup>•+</sup>)
Online Access:https://www.mdpi.com/2076-3921/12/1/22

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https://www.mdpi.com/2076-3921/12/1/22

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