Study of starch, sugar blending effect on the biodegradability of (PVA) for packaging applications
PVA, Starch/PVA, and Starch/PVA/sugar samples of different concentrations (10, 20, 30 and 40 % wt/wt) were prepared by casting method. DSC analysis was carried; the results showed only one glass transition temperature (Tg) for the samples involved, which suggest that starch/PVA and starch/PVA/sugar...
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| Format: | Article |
| Language: | English |
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University of Baghdad
2019-01-01
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| Series: | Iraqi Journal of Physics |
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| Online Access: | https://ijp.uobaghdad.edu.iq/index.php/physics/article/view/155 |