Recent Advances in Understanding the Composition and Functions of Microbial Community in the Fermentation of Baijiu Daqu

Recent Advances in Understanding the Composition and Functions of Microbial Community in the Fermentation of Baijiu Daqu

The fermentation process of traditional Baijiu Daqu involves extremely complex changes in microbial communities, and the microbial communities work collaboratively to determine the quality of Daqu. Analyzing the composition and functions of microbial community during Daqu fermentation is the key to...

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Bibliographic Details
Main Author: BO Tao, LÜ Na, YANG Kaihuan, ZHANG Jiaojiao, ZHANG Jinhua, BAI Baoqing , TIAN Xiang, FAN Sanhong
Format: Article
Language:English
Published: China Food Publishing Company 2023-10-01
Series:Shipin Kexue
Subjects:
daqu; baijiu; microbial community; omics technology; traditional fermented food
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-042.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-042.pdf

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