The effects of integrated food and bioenergy cropping systems on crop yields, soil health, and biomass quality: The EU and Brazilian experience

The effects of integrated food and bioenergy cropping systems on crop yields, soil health, and biomass quality: The EU and Brazilian experience

Abstract Integrated food and bioenergy production is a promising way to ensure regional/national food and energy security, efficient use of soil resources, and enhanced biodiversity, while contributing to the abatement of CO2 emissions. The objective of this study was to assess alternative crop rota...

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Bibliographic Details
Main Authors: Walter Zegada‐Lizarazu, João L. N. Carvalho, Andrea Parenti, Sarah Tenelli, Carlos Martín Sastre, Pilar Ciria, Myrsini Christou, Alexopoulou Efthymia, Antonio Bonomi, Andrea Monti
Format: Article
Language:English
Published: Wiley 2022-05-01
Series:GCB Bioenergy
Subjects:
advanced biofuels
biomass
legume crops
lignocellulose
quantitative/qualitative traits
SOC
Online Access:https://doi.org/10.1111/gcbb.12924

Internet

https://doi.org/10.1111/gcbb.12924

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