QTL mapping of quality traits in peanut using whole-genome resequencing

QTL mapping of quality traits in peanut using whole-genome resequencing

Oil and protein content and fatty acid composition are quality traits in peanut. Elucidating the genetic mechanisms underlying these traits may help researchers to obtain improved cultivars by molecular breeding. Whole-genome resequencing of a recombinant inbred population of 318 lines was performed...

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Bibliographic Details
Main Authors: Ziqi Sun, Feiyan Qi, Hua Liu, Li Qin, Jing Xu, Lei Shi, Zhongxin Zhang, Lijuan Miao, Bingyan Huang, Wenzhao Dong, Xiao Wang, Mengdi Tian, Jingjing Feng, Ruifang Zhao, Zheng Zheng, Xinyou Zhang
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2022-02-01
Series:Crop Journal
Subjects:
QTL mapping
Peanut
Oil content
Fatty acid
Whole-genome resequencing
Online Access:http://www.sciencedirect.com/science/article/pii/S2214514121001124

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http://www.sciencedirect.com/science/article/pii/S2214514121001124

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