Carbon sequestration in the agroecosystem
Reduction of amount CO2 is possible by carbon sequestration to the soil. Fixation potential of EU–15 agricultural land is c. 16–19 mil t C . year−1. Amount and composition of post–harvest residues is essential for carbon soil sequestration. Long–term yield series of the most planted crops (winter wh...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2008-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/56/2/0167/ |