Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from mushroom hydrolysates
Glucosamine and ACE inhibitory peptides were produced from five mushrooms by sulfuric acid hydrolysis. Straw mushroom, hydrolysed at 100 °C for 4.03 h by 5.67 mol L−1 sulfuric acid, had the highest glucosamine yield (56.81 mg/g), while oyster mushroom hydrolysate presented the maximum ACE inhibitory...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617303663 |