Antioxidant activities of lupin (Lupinus angustifolius) protein hydrolysates and their potential for nutraceutical and functional foods
Bioactive peptides are the compounds used as medicines, nutraceuticals and food preservatives. In this study, lupin protein hydrolysates were produced by enzymatic hydrolysis using pepsin, pancreatin and flavourzyme and antioxidative activities of the hydrolysates were measured. Protein was isoelect...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001181 |