Resistant starches from dietary pulses improve neurocognitive health via gut-microbiome-brain axis in aged mice

Resistant starches from dietary pulses improve neurocognitive health via gut-microbiome-brain axis in aged mice

IntroductionCognitive decline is a common consequence of aging. Dietary patterns that lack fibers and are high in saturated fats worsen cognitive impairment by triggering pro-inflammatory pathways and metabolic dysfunctions. Emerging evidence highlights the neurocognitive benefits of fiber-rich diet...

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Bibliographic Details
Main Authors: Saurabh Kadyan, Gwoncheol Park, Nathaniel Hochuli, Katelyn Miller, Bo Wang, Ravinder Nagpal
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
microbiota
plant polysaccharides
metabolic diseases
aging
neuroinflammation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1322201/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1322201/full

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