Microbiology of Fermented Foods and Beverages
Fermented foods are consumed all over the world and show increasing trends [...]
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/11/1660 |