Enzymatically hydrolysed molasses and sodium citrate as new potentials for the improvement of canthaxanthin batch synthesis by Dietzia natronolimnaea HS-1: A statistical media optimisation

Enzymatically hydrolysed molasses and sodium citrate as new potentials for the improvement of canthaxanthin batch synthesis by Dietzia natronolimnaea HS-1: A statistical media optimisation

Response surface methodology-central composite rotatable design (RSM-CCRD) was applied to explore the optimum media formulation for maximising canthaxanthin (CTX) biosynthesis by Dietzia natronolimnaea HS-1. The effects of three variables of enzymatically hydrolysed molasses (EHM) (16.6-33.4 g/l), s...

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Bibliographic Details
Main Authors: Seyed Mohammad Taghi Gharibzahedi, Seyed Hadi Razavi, Mohammad Mousavi
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-08-01
Series:Czech Journal of Food Sciences
Subjects:
enzymatic hydrolysis
sugarbeet molasses hydrolysate
carotenoid pigment
batch submerged fermentation
response surface modelling
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201404-0003_enzymatically-hydrolysed-molasses-and-sodium-citrate-as-new-potentials-for-the-improvement-of-canthaxanthin-bat.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201404-0003_enzymatically-hydrolysed-molasses-and-sodium-citrate-as-new-potentials-for-the-improvement-of-canthaxanthin-bat.php

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