Characterization of Maltase and Sucrase Inhibitory Constituents from <i>Rhodiola crenulata</i>
The inhibitory properties of epicatechin-(4<i>β</i>,8)-epicatechingallate (B2-3’<i>-O-</i>gallate), epicatechin gallate (ECG), and epicatechin (EC) isolated from <i>Rhodiola crenulata</i> toward maltase and sucrase were investigated. The half-ma...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/11/540 |