Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of <i>Pistacia lentiscus</i> var. <i>chia</i> from Turkey

Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of <i>Pistacia lentiscus</i> var. <i>chia</i> from Turkey

The essential oils (EOs) were isolated by hydrodistillation from wild and cultivated <i>Pistacia lentiscus</i> L. var. <i>chia—</i>mastic gum tree (Anacardiaceae) from two natural habitats, namely from Cesme–Uzunkoy (1) and Mordogan (2), and one cultivated source, Cesme–Germi...

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Bibliographic Details
Main Authors: Nurhayat Tabanca, Ayse Nalbantsoy, Paul E. Kendra, Fatih Demirci, Betul Demirci
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Molecules
Subjects:
Anacardiaceae
terpenoids
α-pinene
myrcene
β-pinene
GC-MS
Online Access:https://www.mdpi.com/1420-3049/25/9/2136

Internet

https://www.mdpi.com/1420-3049/25/9/2136

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