{'en_US': 'CHANGES IN MEAT PRODUCTS DURING STORAGE', 'ru_RU': 'ИЗМЕНЕНИЕ МЯСНЫХ ПРОДУКТОВ ПРИ ХРАНЕНИИ'}

Bibliographic Details
Main Authors: Д.И. Фролов, М.В. Долгов
Format: Article
Language:English
Published: Penza State Technological University 2022-11-01
Series:Инновационная техника и технология
Online Access:https://itit58.ru/index.php/itit/article/view/468