{'en_US': 'CHANGES IN MEAT PRODUCTS DURING STORAGE', 'ru_RU': 'ИЗМЕНЕНИЕ МЯСНЫХ ПРОДУКТОВ ПРИ ХРАНЕНИИ'}
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Penza State Technological University
2022-11-01
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Series: | Инновационная техника и технология |
Online Access: | https://itit58.ru/index.php/itit/article/view/468 |