COMPETITIVE ADVANTAGES OF FOOD TRADE ENTERPRISES AT REGIONAL COMMODITIES MARKETS

The article presents the author's hierarchical model for formation of competitive advantages of retail trade enterprises acting at regional commodities markets and develops possible advantages of trade enterprises according to their types.

Bibliographic Details
Main Author: L. Kh. Gabidullina
Format: Article
Language:English
Published: Tatar Educational Center “Taglimat” Ltd. 2011-09-01
Series:Russian Journal of Economics and Law
Subjects:
Online Access:https://www.rusjel.ru/jour/article/view/690