Resistant Maltodextrin Intake Reduces Virulent Metabolites in the Gut Environment: A Randomized Control Study in a Japanese Cohort

Resistant Maltodextrin Intake Reduces Virulent Metabolites in the Gut Environment: A Randomized Control Study in a Japanese Cohort

In recent years, there have been many reports on the effects of prebiotics on intestinal health. In particular, the consumption of resistant maltodextrin (RMD) has been reported to be beneficial. However, there has been no comprehensive quantification of the effect of RMD on the intestinal environme...

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Bibliographic Details
Main Authors: Yuichiro Nishimoto, Yoshinori Mizuguchi, Yuka Mori, Masaki Ito, Shoko Miyazato, Yuka Kishimoto, Takuji Yamada, Shinji Fukuda
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Microbiology
Subjects:
prebiotics
gut microbiota
intestinal metabolites
dietary fiber
resistant maltodextrin
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.644146/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.644146/full

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