Antioxidant Peptides from <i>Sepia esculenta</i> Hydrolyzate Attenuate Oxidative Stress and Fat Accumulation in <i>Caenorhabditis elegans</i>

Antioxidant Peptides from <i>Sepia esculenta</i> Hydrolyzate Attenuate Oxidative Stress and Fat Accumulation in <i>Caenorhabditis elegans</i>

The hydrolysate of golden cuttlefish (<i>Sepia esculenta</i>) was prepared by using papain, and then, it was further separated by ultrafiltration, gel filtration chromatography, and reverse-phase high-performance liquid chromatography (RP-HPLC). The peptide components of the active fract...

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Bibliographic Details
Main Authors: Xuesong Yu, Qina Su, Tianqi Shen, Qiong Chen, Ying Wang, Weizhang Jia
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Marine Drugs
Subjects:
antioxidant peptides
oxidative stress
fat accumulation
<i>Sepia esculenta</i>
<i>Caenorhabditis elegans</i>
Online Access:https://www.mdpi.com/1660-3397/18/10/490

Internet

https://www.mdpi.com/1660-3397/18/10/490

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