Evaluation of the Dietary Supplementation of a Formulation Containing Ascorbic Acid and a Solid Dispersion of Curcumin with Boric Acid against <i>Salmonella</i> Enteritidis and Necrotic Enteritis in Broiler Chickens

Evaluation of the Dietary Supplementation of a Formulation Containing Ascorbic Acid and a Solid Dispersion of Curcumin with Boric Acid against <i>Salmonella</i> Enteritidis and Necrotic Enteritis in Broiler Chickens

Two experiments were conducted to evaluate the effect of the prophylactic or therapeutic administration of a 0.1% mixture containing ascorbic acid and a solid dispersion of curcumin with polyvinylpyrrolidone and boric acid (AA-CUR/PVP-BA) against <i>Salmonella</i> Enteritidis (<i>S...

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Bibliographic Details
Main Authors: Daniel Hernandez-Patlan, Bruno Solís-Cruz, Karine Patrin Pontin, Juan D. Latorre, Mikayla F. A. Baxter, Xochitl Hernandez-Velasco, Ruben Merino-Guzman, Abraham Méndez-Albores, Billy M. Hargis, Raquel Lopez-Arellano, Guillermo Tellez-Isaias
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Animals
Subjects:
chickens
ascorbic acid
curcumin
boric acid
necrotic enteritis
<i>Salmonella</i> Enteritidis
Online Access:https://www.mdpi.com/2076-2615/9/4/184

Internet

https://www.mdpi.com/2076-2615/9/4/184

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