Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists and perfumers

Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists and perfumers

Olfaction is characterized by a salient hedonic dimension. Previous studies have shown that these affective responses to odors are modulated by physicochemical, physiological and cognitive factors. The present study examined expertise influenced processing of pleasant and unpleasant odors on both pe...

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Bibliographic Details
Main Authors: Caroline eSezille, Arnaud eFournel, Catherine eRouby, Fanny eRinck, Moustafa eBENSAFI
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-01-01
Series:Frontiers in Psychology
Subjects:
emotion
Expertise
Olfaction
Hedonic
perfumery
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpsyg.2014.00012/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpsyg.2014.00012/full

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