Food Safety Governance in the Age of COVID-19: How Does Employees’ Attitude on Public-Private Governance System Affect Their Willingness to Blow the Whistle on Food Violations?

Food Safety Governance in the Age of COVID-19: How Does Employees’ Attitude on Public-Private Governance System Affect Their Willingness to Blow the Whistle on Food Violations?

Online food delivery increases dramatically during the COVID-19 era and has grown into a global marketplace worth more than $150 billion dollars, necessitating a more effective and responsive governance system. Public-private governance systems with whistleblowing to the public are seen as an effect...

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Bibliographic Details
Main Authors: Zechen Liu, Zengjin Liu, Guanghua Han
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Healthcare
Subjects:
food safety
whistleblowing
post-pandemic
private-public governance
restaurants violation
Online Access:https://www.mdpi.com/2227-9032/11/2/167

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https://www.mdpi.com/2227-9032/11/2/167

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