Effect of dietary fish oil on the sensitivity of hepatic lipid metabolism to regulation by insulin

Effect of dietary fish oil on the sensitivity of hepatic lipid metabolism to regulation by insulin

The contribution of dietary fat content and type to changes in the sensitivity of hepatic lipid metabolism to insulin was studied in primary hepatocyte cultures from donor rats maintained on a low-fat diet (LF), or on diets enriched in olive oil (OO) or fish oil (FO). The higher rate of fatty acid o...

Fuld beskrivelse

Bibliografiske detaljer
Main Authors: Paul W. Baker, Geoffrey F. Gibbons
Format: Article
Sprog:English
Udgivet: Elsevier 2000-05-01
Serier:Journal of Lipid Research
Fag:
fish oil
olive oil
insulin
very low density lipoprotein
hepatocyte culture
fatty acid metabolism
Online adgang:http://www.sciencedirect.com/science/article/pii/S0022227520323804

Internet

http://www.sciencedirect.com/science/article/pii/S0022227520323804

Lignende værker