Susceptibility of bacterial and fungal isolates to spices commonly used in Ghana
Spices are used as flavoring agents, preservatives and colorants; also in medicine, religion, tradition and magic in parts of the world. This work was designed to test the susceptibility of the clinical isolates - Salmonella sp., Klebsiella sp., Staphylococcus aureus (S. aureus), Escherichia. coli (...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-09-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227620302684 |