Performance Evaluation Milk Cheese, Depending on Season
Transformation of milk in Telemea cheese is a complex process based on proteins concentration with a variable percent of fat and mineral substances and elimination of lactose and water in important quantity. The transformation of milk in different assortments of cheese is an important argument for d...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1526 |